Monday, September 28, 2009
These 176 pages provide some of the most inspired reading I have had in the field of food system change. Food shortages have become a global reality and the global food crisis is causing more human suffering than ever, and a leading factor in the collapse of our global environment. With the dizzying array of information that is proliferating about the food system, Walden Bello's brief and to the point book is like a lightening bolt of clarity.
My career started more than 30 years ago working for the Interfaith Hunger Coalition, and I find it deeply disturbing that hunger is on the rise and the food system that is causing it is global crisis. Bello informs us that most Haitians today live on less than two dollars per day and they have coined the phrase "Clorox hunger" to describe a pain "so torturous that people felt like their stomachs were being eaten away by bleach or battery acid." For the world's poor, high food prices have become a fact of life. My work, centered in East Palo Alto, California, occurs right on the edge of Silicon Valley - one of the wealthiest regions on earth. 97,000 people in Silicon Valley are "food insecure"
Thanks to the global corporate food machine and unchecked social policy that addresses food issues, hunger has a new face: malbouffe (junk food) starvation. Junk food starves us from receiving proper nutrition and is a leading cause of the global pandemic of childhoo obesity. Bello highlights some the global movements and leaders that "want agrarian practice that transforms farmers into guardians of the land, and a different way of farming, that ensures an ecological equilibrium and also guarantees that land is not seen as private property." Bello highlights peasant farming organizations like Via Campesina that has become a global international force that has captured the imagination of global civil society.
Via Campesina is one of the leading organizations promoting change in the food system with a clear sense that we have to change the society if we want to change the agricultural policies. Via Campesina has demonstrated the leadership and vision to present the idea of "Food Sovereignty"...a new policy framework being adopted by social movements all over the world for the governance of food and agriculture. Food Sovereignty addresses the core problems of hunger and poverty in a new and innovative way that have caught my attention. In the past, we have talked about addressing food security and ending hunger...important tasks, but Food Sovereignty sets a much higher standard and presents a vision that goes beyond responding to the immediate crisis.
Bello highlights that Via Campesina "has a well elaborated, radical critique of the current agrifood paradigm. It questions all the basic premises of this paradigm--monoculuture, large-scale industrial farming, the Green Revolution, and biotechnology--and shows that farm from being an effective producer of food, the paradigm subordinates food production to the logic of profit, promotes dislocation and dispossesion of millions, and tailors, agrilcultural production to the needs of those with market power, thus creating the very hunger it is supposed to banish. Moreover, contrary to its claims of efficiency, the costs of industrial agriculture, in terms of chemical pollution, soil and genetic erosion, carbon emissions, and the tremendous subsidies for agribusiness, outweigh the benefits."
Groups like Via Campesina promote the idea of Food sovereignty that provides an alternative framework to the narrower concept of food security, which mostly focuses on the immediate human need of providing adequate nutrition.
Via Campesina's seven principles of food sovereignty include:
1. Food: A Basic Human Right. Everyone must have access to safe, nutritious and culturally appropriate food in sufficient quantity and quality to sustain a healthy life with full human dignity. Each nation should declare that access to food is a constitutional right and guarantee the development of the primary sector to ensure the concrete realization of this fundamental right.
2. Agrarian Reform. A genuine agrarian reform is necessary which gives landless and farming people – especially women – ownership and control of the land they work and returns territories to indigenous peoples. The right to land must be free of discrimination the basis of gender, religion, race, social class or ideology; the land belongs to those who work it.
3. Protecting Natural Resources. Food Sovereignty entails the sustainable care and use of natural resources, especially land, water, and seeds and livestock breeds. The people who work the land must have the right to practice sustainable management of natural resources and to conserve biodiversity free of restrictive intellectual property rights. This can only be done from a sound economic basis with security of tenure, healthy soils and reduced use of agro-chemicals.
4. Reorganizing Food Trade. Food is first and foremost a source of nutrition and only secondarily an item of trade. National agricultural policies must prioritize production for domestic consumption and food self-sufficiency. Food imports must not displace local production nor depress prices.
5. Ending the Globalization of Hunger. Food Sovereignty is undermined by multilateral institutions and by speculative capital. The growing control of multinational corporations over agricultural policies has been facilitated by the economic policies of multilateral organizations such as the WTO, World Bank and the IMF. Regulation and taxation of speculative capital and a strictly enforced Code of Conduct for TNCs is therefore needed.
6. Social Peace. Everyone has the right to be free from violence. Food must not be used as a weapon. Increasing levels of poverty and marginalization in the countryside, along with the growing oppression of ethnic minorities and indigenous populations, aggravate situations of injustice and hopelessness. The ongoing displacement, forced urbanization, repression and increasing incidence of racism of smallholder farmers cannot be tolerated.
7. Democratic control. Smallholder farmers must have direct input into formulating agricultural policies at all levels. The United Nations and related organizations will have to undergo a process of democratization to enable this to become a reality. Everyone has the right to honest, accurate information and open and democratic decision-making. These rights form the basis of good governance, accountability and equal participation in economic, political and social life, free from all forms of discrimination. Rural women, in particular, must be granted direct and active decision making on food and rural issues.
(click here to see full page on food sovereignty on wikipedia)
Bello qoutes Philip McMichael, author of "The Global Restructuring of Agro-Food Systems" who state that "food sovereignity in theory and practice represents a political, ecological, and cultural alternative to a 'high modernist' corporate agriculture premised on standardized inputs and outputs and serving a minority of the world's population...the principle of food sovereignity embodies neither a return to bucolic peasant culture--rather, it is a thoroughly modern response to the current neoliberal conjuncture, which has no sustainable solutions to its thoroughly modern problems."
Bello also qoutes Miguel Altieri and Clara Nicholls who point out that "conventional wisdom is that small farms are backward and unproductive, in fact, "research shows that small farms are much more productive than large farms if total output is considered rather than yield from a single crop. Small integrated farming systems that produce grains, fruits, vegetables, fodder, and animal products outproduce yield per unit of single crops, such as corn (monocultures) on large-scale farms." Bello underscores this counterpoint to conventional thinking, factoring in "the ecological destabilization that has accompanied the generlization of industrial agriculture, the balance of costs and benefits lurches sharply toward the negative. Bello qoutes Daniel Imhoff who points out that "the average food item journeys 1,300 miles before becoming part of a meal. Fruits and vegetables are refridgerated, waxed, colored, irradiated, fumigated, packaged, and shipped. None of these process enhances food quality but merely enables distribution over great distances and helps increase shelf life." Bello highlights the absurdity that industrial agriculture has created the situation "whereby between production, processing, distribution, and preparation, 10 calories of energy are required to create just one calorie of food energy."
Saturday, September 26, 2009
Two incredible human beings: Robert Garcia and Saree Mading posing in front of the Giant Green Dome (Greendom) in the Collective Roots Garden at East Palo Alto Charter School. Why are they there? The garden has become a destination point for many who connect at the intersection of food, health, environment, education, community, and fun!
Wednesday, September 23, 2009
W.K. Kellogg Foundation: LaDonna Redmond - Urban Agriculture and Food Access - Food Systems and Rural Development
LaDonna Redmond is president and CEO of the Institute for Community Resource Development (ICRD), Chicago, Ill. The Institute’s mission is to rebuild the local food system. ICRD projects include: building grocery stores that bring access to sustainable products to urban communities of color, organizing farmers markets, converting vacant lots to urban farm sites and distributing local grown produce to restaurants.
A community activist and mother of a child with severe food allergies, Redmond began researching the food system in order to feed her son. Through her work, she discovered that people in urban communities want, but have limited access to, healthy food. This discovery led Redmond to get Chicago Public Schools to evaluate access to junk food in schools and create a task force to examine the potential of other pilot changes, such as connecting farmers to schools. Her discoveries also have led the Mayor of Chicago to consider urban agriculture as a good use of urban space."
Sunday, September 20, 2009
Friday, September 18, 2009
Anne-Marie is writing a feature story about the event that will be available through various media channels.
Thursday, September 17, 2009
At least that's what we consumers are being told by a group of major food corporations that are hoping to cash-in on the growing public concern about nutrition. Your concern is their concern, they say, so these eager-to-serve marketers have launched a snappy food labeling campaign to guide your nutritional choices. They've designated hundreds of their food products as being not just tasty, zesty and zowie — but also good for you.
You'll know which ones to reach for on the supermarket shelf because they'll be labeled with a snappy green checkmark on the front of their packages, along with the phrase, "Smart Choices."
The industry says that this seal of approval is all about helping today's busy shoppers save time. No need to read those tedious lists of ingredients on the backs of food boxes, bottles, jars and cans, for the simple green checkmark is your one-glance reassurance that you're making the smart nutritional choice for your family.
You know, smart choices like Froot Loops, Fudgesicle bars and Frosted Flakes. Yes, all of these sugar-saturated concoctions and many more have received the industry's good-for-you checkmark.
Well, snaps one of the designers of the labeling scheme, it's not a matter of selecting foods that are the best for you, but of helping consumers choose products that are better than those that would be the nutritional worst. For example, she says: "You're rushing around, you're trying to think about healthy eating for your kids, and you have a choice between a doughnut and a cereal. So Froot Loops is a better choice."
Uh ... no, ma'am. Not necessarily so. A serving of Froot Loops is 41 percent sugar. Good grief — there are plenty of doughnuts with a better nutritional balance than that. And, by the way, the average American supermarket does not limit our breakfast choices to doughnuts or Fruit Loops.
Read the whole article at http://www.truthout.org/091609H
Tuesday, September 15, 2009
New Farm-to-School Tactical Teams Will Assist School Administrators Transition to Purchasing More Locally Grown Foods as Part of USDA's 'Know Your Farmer, Know Your Food Initiative'
"It is important that our children have access to healthy, nutritious food and our focus on enabling schools to purchase local produce will provide opportunities for local producers," said Merrigan. "This will enable greater wealth creation in communities by allowing producers to build their capacity by serving local institutional customers like schools."
USDA's Farm-To-School Tactical Teams will soon begin touring America's school cafeterias to identify challenges and opportunities to help them transition to purchasing more locally grown foods. The team will work with local farmers, local and state authorities, school districts, and community partners to develop Farm-To-School projects and provide assistance on the best ways to buy more local produce for the National School Lunch Program. USDA will partner with schools, the U.S. Department of Education and non-profits to develop and enhance these resources. Additional information will be made available soon.
As part of this announcement, USDA will make $50 million available for schools to buy local produce. The 2008 Farm Bill gave the department new flexibilities to procure local fresh fruits and vegetables for the school lunch program. Using that flexibility, USDA is proposing that schools now be able to arrange to buy fresh produce grown locally through their state agencies.
USDA will also write common sense guidelines for schools to procure food. To date, the department has allowed only minimal processing of regional fruits and vegetables purchased for our school meals programs. USDA will now allow additional processing like cutting or slicing, and will work to fashion policies that will allow year-round produce in areas with short growing seasons.
This announcement is just one component of USDA's 'Know Your Farmer, Know Your Food' initiative to help develop local and regional food systems and spur economic opportunity. By successfully restoring the link between consumers with local producers there can be new income opportunities for farmers and generate wealth that will stay in rural communities; a greater focus on sustainable agricultural practices; and families can better access healthy, fresh, locally grown food.
Click here to read the news on the USDA website.
Saturday, September 12, 2009
tree of life and tree of knowledge placed for our discovery.
Here was home for all your creatures born of land and sky and sea;
all created in your image, all to live in harmony.
"Show to us again the garden where all life flows fresh and free.
Gently guide your sons and daughters into full maturity.
Teach us how to trust each other, how to use for good our power,
how to touch the earth with reverence. Then once more will Eden flower.
"Bless the earth and all your children, one creation: make us whole,
interwoven, all connected, planet wide and inmost soul.
Holy mother, life bestowing, bid our waste and warfare cease.
Fill us all with grace o'erflowing. Teach us how to live in peace."
Words by Roberta Bard Ruby
Friday, September 11, 2009
Dr. Cook's talk was inspiring and reminded me of where my own career roots began 30+ years ago working for the Interfaith Hunger Coalition in Los Angeles.
Dr. Cook spoke eloquently about the effects of the lack of healthy food and hunger on children. Here are a few highlights:
"My pediatrician colleagues at Boston Medical Center tell me that they see the results of hunger written on the bodies of their patients."
"Food insecurity, which means essentially lack of access to enough healthy food for a healthy life, is an economic problem and its not just an economic problem for the families because they can't afford enough food, it is a economic problem for you and for me because those children who are suffering from hunger are not learning, they are going to school hungry, and they are not attaining the same level of educational attainment if they weren't hungry and they are having behavior problems, they are acting out, having what we call externalizing problems and internalizing problems and having a higher level of disease called dysthymmia which is basically a kind of depression which leads too often to suicidal ideation and in some cases actual suicidal attempts and they also do basically worse in school than if they were adequately fed."
"We know that if these children are adequately fed and nourished and they have the kind of supportive environments that they need they will start kindergarten ready to learn, and if they start kindergarten ready to learn, they will do better in the first few years of school, the will do better in middle school, they will do better in high school, they will be much more likely to finish school, and they will be much more likely to go on and get a college education. All of that will lead to being much more functional members of society, being better employees, for all of you that have businesses, lower health care costs for your businesses, lower labor costs overall, and higher performance by your employees. All of this because we are able to feed children the kinds and amounts of food they need in the first few years of their life. I know this sounds oversimplified, but it is true. Some of the most important research that has been done over the last ten years has been done on brain biology and brain growth and it has been very clearly shown that the food and nutrition environment that a child secures in the first few years of life can actually change in very radical ways that child's brain architecture."
"I want you understand that hunger is a moral issue and we shouldn't tolerate it, but its also an economic issue, its a health issue, and its an economic issue because it is a health issue."
"There are 12.5 million children in the U.S. in food insecure households."
"We don't have to tolerate this, we have solved much more difficult problems."
"We are a capable and industrious people and we know how to solve the problem of childhood hunger--we absolutely know how to do that, and we have a chance to do it now."
Thursday, September 10, 2009
Monday, September 7, 2009
The press were available prior to the press conference to conduct interviews after a round of quick introductions. The event attracted local media, including the Los Angeles Times. The celebration focus was "Farmers' Markets: 30 Years and Growing." We addressed the past, present and future of farmers’ markets in L.A. and beyond. The "We" included Vance Corum, who served in lead role to organize the event. I joined many of my colleagues from the founding days of the farmers' market movement in Los Angeles: Mark Wall, Gretchen Sterling, the Cabral Family (egg producers), Vicky and Vince Bernard (family farmers), Jim Churchill and and Lisa Benneis of Churchill Orchard, and others who are among the shakers and movers today in L.A.'s world of food system change, including Tracy Houston (founder of Menlo Lab Communities), Mia Lehrer (award winning farmers' market designer), Ali Bhai and Nat Zappia (leadership of Garden School Foundation), Kurt Floren (Los Angeles County Agricultural Commissioner), Pompea Smith (CEO of Sustainable Economic Enterprises of L.A.), Robert Gottlieb (Director of Occidental College Urban & Environmental Policy Institute), and more. One delightful encounter at the event was meeting the Afghan family that owns Bolani East and West Gourmet Foods. Based in Concord, East and West Gourmet Afghan food typifies a great Farmers' Market success story. Bolani Matriarch Bilal Sidiq and her family immigrated to the United States from Afghanistan and has created a delicious line of fresh, organic, and vegetarian foods. Turns out Bilal and her family business are well known in Bay Area farmers' markets.
Mayor Antonio Villaraigosa gave a 10-minute high energy address culminating in an announcement of a taskforce being created to study the formation of a Los Angeles Food Policy Council and an assessment of our foodshed stretching from San Luis Obispo to San Diego and inland. At one point during the presentation he actually hopped back and danced on one foot. Bless this brand of Mayor who gets so worked up over farmers' markets. Are you surprised that Los Angeles County now has more farmers' markets than another in the State?
Here is a photo of us all with Mayor Villaraigosa (I'm in the back row):
And I received a souvenir:
As President Obama has been reflecting in the recent health care discussions, a farmers' market at the White House might be a good idea to move some of veggies out of the White House garden and help highlight and sustain a few local farmers. We need our President to be willing to talk about farmers' markets. This is also the time to encourage Mayor Villaraigosa and other mayors to put the pressure on Congress to see programs like the USDA Farmers' Market Promotion Program (FMPP) expanded.
At the event, we were encouraged to speak about the FMPP program and other efforts that will encourage the improvement and expansion of farmers' markets. We were asked to talk about what motivates us to farm or manage or attend markets – and share any reflections that might help educate consumers: reconnecting people to the food system, the soil, the environmental impacts, reducing our food carbon footprint, addressing the obesity epidemic, challenging the health care system toward preventative care through proper nutrition, or other concerns.
I was fortunate to be at ground zero of the farmers’ market movement in California and serve as one of the first full-time organizers of farmers’ markets in Los Angles—back in 1979.
The first markets were all organized in low income communities. This is where we saw the greatest need 30 years ago, and today, this is where the greatest need remains. Now we may have now use exotic lingo like “foodsheds,” “food deserts” and “food system change.” But, despite our evolving awareness and lexicon, and despite enormous progress, our evolution of knowledge about the food system has not put an end to the dysfunction that continues to foster hunger, malnutrition, disease, and profound levels of health disparities today. We still have much work to do.
Notice in the press release above, written three decades ago, that we were advertising a 15-40% savings to shoppers at the farmers' markets. In general, farmers' markets are no longer a guaranteed bargain, in fact, you may now expect to pay a premium at some farmers' markets, especially in urban areas. This makes the job of sustaining farmers' markets in low-income communities even more difficult (having to compete with upper-income communities that are willing to pay higher prices for farm fresh food). In today’s world, for a variety of reasons, it is more challenging than ever to bring solutions like certified farmers’ markets to low-income communities. Farmers markets, now popular in so many communities are generally no longer associated with bargain prices, despite eliminating the middlemen from the equation. There is a lot more competition from other community based markets, and fewer local farmers to recruit.
Food system change advocates use catchy phrases and talk about “slow food” and “100 mile diets,” and urge us all to eat local and eat fresh, when there are typically communities within those 100 miles that suffer from a profound lack of food access. So the headlines focus on the haves versus the have-nots. This may not be intentional, but it is real. The headlines leave out the people who simply need “real food,” “healthy food,” and "affordable food." While these are not headline grabbing terms, please consider the shocking and disturbing news that "living without access to healthy food robs many years off of your life."
Mark Wall was among a short list of my colleagues present at the event who helped initiate the farmers' market movement in L.A. several decades ago - and continued on without stopping to present day. He says that that "what we need, is what we once had, more risk and experimentation and creativity to create a better food system that solves the old problems and some of the new ones." Mark currently works for a market in Westwood that is designed to serve Veterans - click here to visit the Westwood Farmers' Market website.
Vance Corum is another one the amazing "lifers" who have committed their lives to food system change. Vance was a key ringleader of the event in Los Angeles and has demonstrated a life-long commitment to developing farmers' markets in the U.S. I admire his leadership and passion that is driving efforts to increase funding for programs like the USDA Farmers' Market Promotion Program. Vance was among the authors who wrote the "The New Farmers' Market: Farm Fresh Ideas for Producers, Managers, and Communities." Back in 1979, Vance secured a position with the California State Direct Marketing Program and I was hired by the Interfaith Hunger Coalition. We worked together for several years organizing the first markets in L.A. While this was a seminal experience in my career, my work has taken a few segues in social service since then; Vance plowed on through several remarkable decades of work in this field demonstrating exceptional lifelong leadership in his service in the farmers' market movement.
Ideologically, our ideas about food and foodsheds must evolve so that the most vulnerable among us are not left out of the important changes we are making happen. One of the most important ideas about the food system is that OUR FOOD SYSTEM CONNECTS ALL OF US…however it is not blind to race, income, and social status. The food system change movement must retain a strong sense of social-justice and avoid elitism, regardless of whether it is intentional or not.
General Benefits and Questions
How can we establish that the availability of healthy food solutions such as farmers’ markets is directly linked to community development and revitalization?
Farmers’ markets can have a positive impact on multiple levels including health, economy, environment, and social and cultural conditions. It would be great to have case studies readily available in each of these areas – so that advocates, city governments, and other decision makers do not have to look very far to prove these values.
Farmers’ markets provide a community based solution to deficits in the food system – the numbers of farmers’ markets have been increasing steadily for decades.
Farmers’ markets are known for making municipal centers more visitor friendly and reinforce pedestrian habits, and for increasing tourism and community pride. What are some of the greatest examples of this?
The availability of a farmers’ market and local sources of fresh food are considered influencing factors on quality of life when selecting a city to live in and are considered positive elements in preserving local agriculture, revitalizing urban centers, and for attracting new residents to the city. I would love to see quantitative data on this be more readily available to city planners and realtors.
Food interest is high in all cultures, and farmers’ markets are a well-established historic and global solution that provide natural settings for diverse groups of people to experience food and culture in positive social settings, celebrate and build community, promote a sense of accessibility and provide communal space for diverse groups of people to gather, speak multiple languages, and build cross-cultural linkages in a positive, health oriented setting.
Farmers’ markets are good for youth development, providing opportunities to learn where their food comes from and meet food producers, offering job training and professional development opportunities (youth employment, service learning, college internships, etc.). It would be great to have a list handy of programs that do this.
Farmers’ markets are good for the environment and decrease the carbon footprint of consumers and the city overall by reducing the need to drive outside of the city for fresh food. Is there quantitative data on this?
Approximately 50 years ago in the united states, most foods were generally consumed within close proximity to where they were being produced and or packaged, while today, food typically can travel approximately 2,485 miles from farm to table.
Low Income Communities
Farmers’ markets are good for public health, promoting access to nutritious food and lack of access to nutritious food is linked to poor diets, obesity and diet-related diseases. I would love see a website where this type of data would be featured.
Fruit and vegetable intake is likely to be encouraged when farmers’ markets are closer, providing special programs like the WIC program and food stamps/EBT and offer a positive step towards fulfilling the who’s “5 a day” recommendation.
Farmers’ markets are good for improving food security and access for citizens of all income levels, adding to the general availability, accessibility, and affordability of nutritious and safe foods in the community. It would be great to see research establishing these benefits available on one clearinghouse website.
East Palo Alto, California
East Palo Alto has a rich agricultural history and farmers’ markets encourage local growers, farmers and gardeners, with diverse ethnic and social backgrounds, to share food grown in the local foodshed including farms, backyard gardens, and school gardens. Many communities have similar histories. Wouldn’t it be great to see these agricultural histories featured in a more high profile manner?
The East Palo Alto Community Farmers’ Market is a community based and City endorsed social enterprise promoting the health and well-being of the Citizens of East Palo Alto
The achievements of this effort as an initiative that was started by the Ruben Abrica, Mayor of East Palo Alto, and the progenitor of the East Palo Alto Community Health Roundtable, a collaborative group supported by Collective Roots (nonprofit sponsor), the Ravenswood Family Health Center, the Get Fit EPA Collaborative, and numerous other community based organizations.
Government Leaders Have an Important Role
Formal municipal endorsement is crucial to the achievement of long-term sustainability of this effort. City governments should require all city departments to support farmers' markets by providing interagency cooperation, waiving fees when appropriate, and eliminating the need for additional temporary use permits.
Local school districts also have an important role. Many low income children rely on the food they receive at school as a leading source of nutrition. School gardens and farm to school programs should be considered essential elements of school district wellness plans.
County and State government also have an important role. Recognition and endorsements of local community efforts to create food system change should be offered and encouraged. The Mayors in L.A., San Francisco, and Oakland are among the growing list of Mayors who see political futures in promoting farmers' markets because they are places that bring together community, health, and culture. This should be communicated and endorsed by County government, State Assembly Members, State Senators, U.S. Representatives, U.S. Senators and any other appropriate government or community leaders.
Friday, September 4, 2009
Posing with the Mayor of Los Angeles was fun. I'm thankful the Mayor sees political currency and provides mindful support to the Farmers' Market movement. Every Mayor in the United States should be standing in front of City Hall and proclaiming that farmers' markets are essential to communities and to our health. Thank you Mayor Antonio Villaraigosa.
Thirty years ago I never imagined that someday I would be standing in front of City Hall with the Mayor of Los Angeles celebrating the incredible 30 year history of farmers' markets in Los Angeles. Yet there I was, thirty years after my career was started when I was the first staff hired by the Interfaith Hunger Coalition to start the first farmers' markets in low income areas throughout the Los Angeles Area.
It was heartwarming and amazing to think that 30 years have gone by since organizing the very first certified farmers' market in Gardena, California. I was carrying thoughts of the remarkable visionaries like Gene Boutilier and Mike Fonte who were among the leadership of the Interfaith Hunger Coalition that first brought the dream and vision of farmers' markets to Los Angeles. Mike Fonte shared the story with me that "Gene took a gaggle of us cross-country in an old van to
Indianapolis for a meeting of folks involved in food/hunger issues.
Someone spoke about farmers' markets and the great combination of helping farmers and poor consumers at the same time....we took it back and made it happen through the IHC and with the good help of the State's direct marketing folks." Mike hired me as the first full-time organizer to lead what became the Hunger Organizing Team. My job as "Food Self-Reliance Coordinator" involved several years of work organizing the first farmers' markets in L.A.
Wednesday, September 2, 2009
Wolfram Alderson and Vance Corum at the Gardena Farmers' Market, originally uploaded by Wolfram's World.
And there I am with Vance Corum who has become a legend in the field of farmers' markets. The media coverage of the first markets in the Los Angeles area was incredible.
Wolfram Alderson and Mark Wall at the Gardena Farmers' Market, originally uploaded by Wolfram's World.
I served as the first interim market manager for the Gardena Farmers' Market. Mark Wall became the permanent manager of this first of what became many Certified Farmers' Markets in the L.A. area.
This article featured the grand opening of the Gardena Farmers' Market, the first Certified Farmers' Market in the Los Angeles area. That is me in the back of a farmers' truck helping with sales that were brisk right from the the very first day. What an exciting time. Three decades later, I still am supporting the development of farmers' markets in low income communities. Visit http://www.epafarmersmarket.org to view the most recent effort I have been associated with.
Bread & Justice, Interfaith Hunger Coaltion Newsletter, originally uploaded by Wolfram's World.
Thirty plus years ago my career started in the food system change movement while working for the Interfaith Hunger Coalition. Tomorrow I will celebrate what has now grown into a farmers' market empire in L.A. "Farmers' Markets: 30 Years and Growing" will be hosted by the City of L.A. with partners on September 3rd, 2009.